San Francisco Hood Cleaning Pro Says College Town Restaurants Should Prepare Now for the Crowds

PLACENTIA AND RIVERSIDE, CALIFORNIA - Restaurant owners and operators in college towns need to prepare for the spike in business, says one Placentia and Anaheim hood cleaning business owner.

It's also time for campus dining facilities to have their kitchen hoods inspected, says Massoud Farazandeh, chief executive officer of American Professional Services (APS-Hoods), who also is a hood sales expert.

"We tell restaurant owners to call professionals to clean their kitchen systems before the onslaught of business," says Farazandeh. "More students means increased cooking volume, which could cause problems if grease buildup already exists in the system."

Built up grease could act as fuel if a fire broke out, he says. Follow these tips to find a quality range hood cleaning company:
? Ask what inspection/cleaning standards the company follows.
? Ask for details on what cleaning services are included.
? Ask for proof of licenses, insurance and certifications.
? Ask for a report after the cleaning or inspection that shows what was done and points out deficiencies/repairs to make.
? Ask for references.

Once a qualified company is selected, the company should recommend a routine cleaning schedule.
Most companies recommend schedules according to the type and volume of food cooked. Some guidelines include:
? Restaurants that cook with smokehouses or wood fires- clean systems monthly.
? Restaurants that use charbroilers, fryers or cook with large volumes of vegetable oils- clean systems quarterly at a minimum.
? No restaurant should go longer than six months between cleanings.

Learn More
For more information about APS-Hoods' services in Anaheim or Glendale, CA, call: (800) 750-7313, or visit: www.aps-hoods.com.

About APS-Hoods
American Professional Services (APS-Hoods) is a full-service restaurant fire protection business that installs, services, repairs and performs routine inspections and sales for hood and fire suppression systems. Founded by Chief Executive Officer Massoud Farazandeh in 1989, APS-Hoods has grown into a national leader in hood sales and fire protection for restaurants and facilities. APS provides superior service, a quality guarantee and maintains a highly qualified and dependable staff. All crew members are professionally trained to comply with the National Fire Prevention Association Standards and state and local codes. APS-Hoods is fully insured and bonded. They are licensed in the mechanical and electrical fields, as well as fire protection contracting.

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Source: http://www.impactwire.com/a/19179/San-Francisco-Hood-Cleaning-Pro-Says-College-Town-Restaurants-Should-Prepare-Now-for-the-Crowds

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